Adult Culinary Class – Dinner with The Bear: Ingredients with a Story
6-Adults
Inspired by episodes of The Bear, focusing on craft, sensory cooking, and a feeling of love around the table. Menu: Handmade Ricotta Gnocchi with Brown Butter, Sage & Lemon, Seasonal Salad of Shaved Fennel & Citrus with Olive Oil Dressing, Slow-Roasted Salmon with Herbed Yogurt...