Adult Culinary Class – Cook Like an Artist
A creativity-forward experience where plating, color, and sensory design take center stage.
Menu: Rainbow Beet Carpaccio With Whipped Goat Cheese & Herb Oil, Seared Salmon (or Crispy Tofu) With Citrus Brushstroke Sauce & Spring Vegetables, Deconstructed Berry Shortcake Palette Plate
Unleash your inner chef-artist!
In this hands-on adult culinary workshop, guests will craft three visually stunning, flavor-forward dishes while learning plating, color theory, and texture techniques. Create a rainbow beet carpaccio with whipped goat cheese, seared salmon (or crispy tofu for those who don’t eat meat) with a citrus brushstroke sauce, and a deconstructed berry shortcake palette plate, all designed to be as photogenic as they are delicious.
Play with ingredients, plate like a pro, and leave with dishes worthy of your Instagram feed.
Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or nonalcoholic beverage to enjoy.
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Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.