Childrens Culinary Class – Spring Green Kitchen
Fresh, green, citrusy spring dishes where kids get hands-on with herbs, produce, and color.
Menu: Mini Pesto Flatbreads (Build-Your-Own Garden Flats), Citrus Glow Salad Jars, Green Goddess Dip Trio with Veggie Dippers
Fresh, bright, and bursting with color, this hands-on kids’ cooking class is all about celebrating spring!
Young chefs will build mini pesto flatbreads, layer glowing citrus salad jars, and whip up a trio of green goddess-style dips with crisp veggie dippers. Along the way, they’ll get hands-on with herbs, produce, and bold spring color and flavors in the most delicious way.
Please note: This class is for young chefs ages 8-17.
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Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.