By the Book: Tackle Recipes From the Cookbooks of Music Icons – Rock & Roll

On the menu: Bright Moroccan Carrot Salad, Italian Rice Balls, Grilled Tuscan Chicken, Boozy Banana Cream Pie. Get ready to rock your taste buds with a cooking class that’s all about flavor, rhythm, and a little bit of rebellion! Join us for a culinary jam session where we turn up the heat on dishes straight out of rock and roll history! We’re serving up bold bites from Linda McCartney’s Family Kitchen and Cook Like a Rock Star, Eat Like a Rock Star that’ll have you feeling like a kitchen legend.