Get Muddy & Make Magic! Unleash your inner artist and get those hands dirty at our 3-part Clay With Me Kids (10+) Ceramics Workshop, April 8th, 15th and 22nd! Please note: It takes at least 3 sessions to create, glaze and finish your pieces. This...
Step into the heart of France with this hands-on culinary experience. Menu: Coq au vin, Pommes Purée, Chocolate Soufflé with Creme Anglaise. Step into the heart of France with this hands-on culinary experience. First, we’ll show you how to create a rustic yet refined Coq...
Get Muddy & Make Magic! Unleash your inner artist and get those hands dirty at our 3-part Clay With Me Kids (10+) Ceramics Workshop, April 8th, 15th and 22nd! Please note: It takes at least 3 sessions to create, glaze and finish your pieces. This...
Not your average summer school—this is learning, your way. Whether you’re catching up, getting ahead, or diving deep into a passion project, our flexible, customized summer program lets you design the experience that works for you. 🔹 Take Courses – Stay on track or get...
Each week is packed with creativity, adventure, and hands-on fun! Pick your favorites or join us for the whole summer—either way, expect the unexpected! Week 1 (June 16-20): Creative Content Lab Lights, camera, creativity! Explore the world of digital media—filmmaking, podcasting, graphic design, and more....
On the menu: Caprese Salad, Country Style Rigatoni with Sausage, Baked Bomboloni with Chocolate Glaze. Learn how to bring home the taste of Italian Comfort Food! Get ready to indulge in the warm, hearty flavors of Italy in this cozy Italian comfort food cooking class!...
On the menu: Pan Roasted Chicken with Herbs and Mustard Sauce, Brown Butter Mashed Potatoes, Green Salad with Poached Eggs and Bacon, Creme Brulee. Join us for a class inspired by an evening France where we will cook, savor, indulge! Escape to the streets of...
Each week is packed with creativity, adventure, and hands-on fun! Pick your favorites or join us for the whole summer—either way, expect the unexpected! Week 2 (June 23-27): Mad Science Mayhem Prepare for hands-on experiments, wild discoveries, and mind-blowing science fun! Whether you're building rockets,...
Community Classroom Kitchen, together with South Florida’s top chefs, culinary instructors, food entrepreneurs, restaurant groups and influencers, and in partnership with the Palm Beach County School District, has developed a pilot hospitality program to train a workforce of inspired young foodies to find their passion...
On The Menu: Egg Rolls, Kung Pao Chicken, Pork Fried Rice. Forget takeout—tonight, YOU are the head chef! In this hands-on class, we’re rolling, tossing, and wok-ing our way to homemade Chinese food perfection. You’ll master the art of crispy, golden Egg Rolls, bring the...
On The Menu: Moroccan Spiced Scallops, Pine Nut Couscous, Harrissa Glazed Carrots, Olive Oil Polenta Cake. Spice up your evening with a flavor-packed journey through the Mediterranean! In this sultry, hands-on class, we’ll sear up some Moroccan Spiced Scallops that are pure magic, fluff up...
Each week is packed with creativity, adventure, and hands-on fun! Pick your favorites or join us for the whole summer—either way, expect the unexpected! Week 3 (June 30 - July 4): Remix & Reimagine – Music & Art Turn up the volume and grab a...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.