Hands On Cooking Class: Veggie Magic

On the Menu: Butternut Squash Soup with Goat Cheese Dumplings, Kale and Coconut Stir Fry, Roasted Carrots with Farro and Chickpeas. Join us for a hands-on cooking experience where vegetables take center stage! You’ll start by crafting a rich and creamy Butternut Squash Soup, elevated with delicate goat cheese dumplings. Next, dive into a vibrant Kale and Coconut Stir-Fry, blending fresh, bold flavors for a satisfying dish. To round out the meal, we’ll roast sweet carrots and pair them with hearty farro and chickpeas, creating a deliciously wholesome side.