Roasted Duck Decadence

Menu: Duck Breast with Port Cherry Sauce, Duchess Potatoes, Roasted Broccolini, Lemon Curd Tart. Indulge in a decadent culinary experience – made by YOU! You’ll begin by learning how to perfectly sear Duck Breast, topped with a rich, tangy Port Cherry Sauce. Next, you’ll craft creamy, buttery Duchess Potatoes—elegantly piped and golden brown. We’ll balance the richness with tender, roasted Broccolini before finishing with a zesty, sweet Lemon Curd Tart that’ll have your taste buds singing. This class is perfect for those who want to elevate their cooking skills and enjoy a luxurious meal from start to finish.