On the menu: Korean BBQ Beef Bulgogi, Kimchi Pancakes, Marinated Cucumber Salad. Discover the vibrant flavors of Korea on this culinary adventure! Join us for a mouthwatering exploration of Korean cuisine, where traditional dishes meet modern innovation. Get ready to embark on a taste sensation...
On the menu: Welcome bite and drink: Pumpkin Spice Old Fashioned, Poached Pear & Blue Cheese Crostini with Truffled Honey. Hands on: Roasted Corn Salsa with Cranberry Vinaigrette and Pecans, Butternut Squash Risotto with Pancetta & Sage, Pumpkin Tiramisu. Embrace the cozy warmth of the...
On the menu: Pumpkin Bars, Butterscotch Brownies, Poached Pears with Sabayon. If you’re over the same old Thanksgiving pie parade, this hands-on cooking class is calling your name! We’re here to show you that desserts don’t need crust to steal the spotlight. Picture this: rich...
On the menu: Halloumi Cheese with Mint and Peas, Chicken Souvlaki, Spanakopita, Tzatziki Sauce. It’s time to take your taste buds on a Mediterranean getaway with a Greek-inspired feast that’s as vibrant as it is delicious! In this hands-on class, you’ll learn how to grill...
Chef Jorge Montes is the chef behind Sazoned! His passion for cooking started in his hometown of Lima, Peru, and you'll often find Peruvian ingredients & inspiration in his recipes. He's been sharing his love of flavor with South Florida for the past 20 years...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
