Cooking with Wine

This elegant, flavor-packed hands-on cooking class is all about turning your favorite bottles into next-level culinary magic. On the menu: Pan Roasted Chicken with Champagne Butter Sauce, Chardonnay and Pecorino Risotto, Asparagus with Sauvignon, Strawberries with Sabayon. Wine Not? A Cooking Class for Wine Lovers! Why just drink your wine when you can cook with it too? This elegant, flavor-packed cooking class is all about turning your favorite bottles into next-level culinary magic. We’ll start with a luscious Pan-Roasted Chicken with Champagne Butter Sauce that’s pure luxury on a plate, followed by a creamy, dreamy Chardonnay and Pecorino Risotto that’ll have you saying “just one more bite.” We’re keeping things fancy with Asparagus drizzled in Sauvignon, and to top it all off? Juicy, sweet Strawberries with Sabayon, because dessert deserves a little vino too.