Dumpling Masterclass: Roll, Fill, and Feast

On the menu: Shrimp and Pork Siu Mai, Soy Sesame Dipping Sauce, Mushroom Potstickers, Ginger Dipping Sauce, Chicken Bao Buns. Dive into the delicious world of dumplings in this hands-on cooking class that’s sure to spice up your culinary skills! Get ready to unleash your creativity as you learn to craft a variety of mouthwatering dim sum, each bursting with flavor and personality. From delicate siu mai to irresistible potstickers and fluffy bao buns, you’ll master essential techniques for folding, steaming, and pan-frying. But that’s not all—discover the secrets to perfecting dipping sauces that will elevate your creations to head chef status.