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From the Seine to Your Stove: A Parisian Culinary Experience

February 8 @ 6:00 pm - 9:00 pm

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Menu: Pear and Hazelnut Salad with Champagne Vinaigrette, Pan Seared Salmon with a White Wine Sauce, Haricot Vert with Lemon, Apple Tarte Tatin. Join us for a hands-on cooking experience that will transport you straight to a charming bistro along the Seine. We’ll kick things off by making a Pear and Hazelnut Salad with Champagne Vinaigrette, where you’ll master the art of balancing sweet pears with crunchy hazelnuts and a delicate champagne vinaigrette. Next, we’ll show you how to pan-sear the perfect Salmon and prepare a silky White Wine Sauce that will make you feel like a true French chef. We’ll also teach you how to cook Haricot Vert with Lemon, turning these simple green beans into a delightful, zesty side. And, of course, we’ll wrap up the evening with the ultimate French dessert—Apple Tarte Tatin, where you’ll learn the techniques to create this classic, caramelized apple tart that’s as impressive as it is delicious. By the end of the class, you’ll be ready to recreate a bistro-worthy meal in your own kitchen. Voilà!

Details

Date:
February 8
Time:
6:00 pm - 9:00 pm
Event Categories:
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Venue

The Hub at Space Of Mind
101 NW 1st Ave.
Delray Beach, 33444
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Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.