Love & Lobster Ravioli: A Valentine’s Eve Cooking Celebration

Menu: Lobster Ravioli with a white wine butter sauce, Shaved Fennel and Orange salad, Vanilla Bean Panna Cotta. Celebrate love—whether you’re sharing it with a special someone, your besties, or embracing self-love—this Valentine’s Eve with a decadent hands-on cooking experience that’s sure to leave you impressed. We’ll kick things off with Lobster Ravioli, where you’ll learn the art of making pasta dough to craft these delicate pockets of lobster goodness, all topped with a luxurious White Wine Butter Sauce that’s pure indulgence. Next, we’ll toss together a bright and refreshing Shaved Fennel and Orange Salad, a perfect balance of crisp and citrusy flavors that’ll cleanse your palate before the main event. Finally, we’ll finish this romantic evening with a creamy, silky Vanilla Bean Panna Cotta, the perfect sweet treat to round out your celebration. Whether it’s a date night, a Galentine’s gathering or you’re dining solo, this is one class you won’t want to miss!