Menu: Halloumi Cheese with Mint and Peas, Chicken Souvlaki, Spanakopita, Tzatziki Sauce. Passport? Nah, we’re taking your taste buds on a trip to Greece without the TSA hassle. In this hands-on class, we’re grilling, wrapping, and dipping our way through a Greek feast that’ll make you want to shout “Opa!” We’ve got halloumi that’s crispy on the outside, gooey on the inside, and perfectly paired with fresh herbs. The chicken souvlaki is so juicy you’ll want to write it a love letter. The spanakopita will make you forget how to pronounce “phyllo dough” because you’re too busy devouring it. And a tzatziki sauce so smooth and creamy, you’ll want to put it on everything. Let’s get Mediterranean and make your kitchen smell like a sunny day in Santorini! Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.