Vegan and Gluten Free Cooking Class

This hands-on cooking class is here to prove that vegan and gluten-free eating can still be indulgent and satisfying! On the menu: Lentil Soup, Kale and Coconut Stir Fry, Key Lime Pie. Flavors that wow—No gluten, no dairy, no compromises! Think plant-based and gluten-free means missing out? Think again! This bold and flavor-packed cooking class is here to prove that vegan and gluten-free eating can be just as indulgent and satisfying. We’re kicking things off with a hearty, protein-packed Lentil Soup that’ll hug your soul, followed by a vibrant Kale and Coconut Stir-Fry that’s all kinds of fresh, nutrition-packed, and downright delicious.