What, like it’s hard?! Get ready to bang out the fancy food without losing your cool. You’ll have everyone around your table wondering how you found the time and where you got your flair! Beef Bourguignon, Mushroom Risotto, Roasted Asparagus, Apple Tarte Tatin
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Michael is an award-winning chef, who has cooked at some of New York's finest restaurants, including 21 Club and Arcadia. Michael was a finalist on The Next Food Network Star and 24 Hour Restaurant Challenge, where he combined his cooking and entertainment skills.
On the menu: Welcome Bite and Drink: Kir RoyaleOlive Tapenade on Baguette. Hands On: Soupe à l’Oignon (French onion soup with melted cheese and croutons), Poulet Rôti (Rustic roast chicken with lemon, garlic and herbs), Mousse au Chocolat (Classic chocolate mousse). Transport yourself to the...
What, like it’s hard?! Get ready to bang out the fancy food without losing your cool. You’ll have everyone around your table wondering how you found the time and where you got your flair! On the menu: Spicy Tuna Rolls, Shrimp Tempura rolls, California Rolls
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.