Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Join us for a hands-on adventure in the kitchen where we’ll be whipping up a menu that’s as fancy as it is fun! You’ll learn how to sear scallops to perfection, and because you deserve the good stuff, we’re drenching them in a luxurious Champagne...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
What, like it’s hard?! Get ready to bang out the fancy food without losing your cool. You’ll have everyone around your table wondering how you found the time and where you got your flair! Beef Bourguignon, Mushroom Risotto, Roasted Asparagus, Apple Tarte Tatin
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Michael is an award-winning chef, who has cooked at some of New York's finest restaurants, including 21 Club and Arcadia. Michael was a finalist on The Next Food Network Star and 24 Hour Restaurant Challenge, where he combined his cooking and entertainment skills.
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
What, like it’s hard?! Get ready to bang out the fancy food without losing your cool. You’ll have everyone around your table wondering how you found the time and where you got your flair! On the menu: Spicy Tuna Rolls, Shrimp Tempura rolls, California Rolls
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Change is good, but everything in the holiday meals bring us comfort because they take us back to the tastes of childhood. Rediscover your family favorites and let your inner child come out to make them even better.
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
