Change is good, but everything in the holiday meals bring us comfort because they take us back to the tastes of childhood. Rediscover your family favorites and let your inner child come out to make them even better.
On the menu: Halloumi Cheese with Mint and Peas, Chicken Souvlaki, Spanakopita, Tzatziki Sauce. It’s time to take your taste buds on a Mediterranean getaway with a Greek-inspired feast that’s as vibrant as it is delicious! In this hands-on class, you’ll learn how to grill...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Chef Jorge Montes is the chef behind Sazoned! His passion for cooking started in his hometown of Lima, Peru, and you'll often find Peruvian ingredients & inspiration in his recipes. He's been sharing his love of flavor with South Florida for the past 20 years...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
On the menu: Bright Moroccan Carrot Salad, Italian Rice Balls, Grilled Tuscan Chicken, Boozy Banana Cream Pie. Get ready to rock your taste buds with a cooking class that’s all about flavor, rhythm, and a little bit of rebellion! Join us for a culinary jam...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Get ready to shine this holiday season with a Buche de Noel that’s as fabulous as you are! In this hands-on class, we’ll whip up this stunning French yule log cake from scratch—because why settle for ordinary when you can be extraordinary? You’ll conquer the...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
On the menu: Potato Latkes, Parsnip Latkes, Pear Applesauce. Join us for a holiday cooking class where latkes get a glamorous upgrade just in time for Hanukkah! We’ll be crisping up perfect Potato Latkes and velvety Parsnip Latkes, paired with a dreamy Pear Applesauce that’ll...
On the menu: Shrimp and Pork Siu Mai, Soy Sesame Dipping Sauce, Mushroom Potstickers, Ginger Dipping Sauce, Chicken Bao Buns. Dive into the delicious world of dumplings in this hands-on cooking class that’s sure to spice up your culinary skills! Get ready to unleash your...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
