What, like it’s hard?! Get ready to bang out the fancy food without losing your cool. You’ll have everyone around your table wondering how you found the time and where you got your flair!
On the menu: Gambas Al Ajillo (Garlic Shrimp), Spanish Tortilla, Grilled Asparagus with Serrano Ham & Romesco Sauce. Feeling stuck in the same old routine and craving a getaway? Wishing you could teleport back to that dreamy Spanish vacation, but your kitchen isn't cooperating? Well,...
Jimmy Everett of Driftwood in Delray Beach trained in some of NYC’s top restaurants before leading kitchens in Hong Kong, Los Angeles and Ft Lauderdale. Driftwood was born from the experiences, ideas and passions that Jimmy and his wife Ilia, gained on their Journey.
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
