Get ready to shine this holiday season with a Buche de Noel that’s as fabulous as you are! In this hands-on class, we’ll whip up this stunning French yule log cake from scratch—because why settle for ordinary when you can be extraordinary? You’ll conquer the...
On the menu: Potato Latkes, Parsnip Latkes, Pear Applesauce. Join us for a holiday cooking class where latkes get a glamorous upgrade just in time for Hanukkah! We’ll be crisping up perfect Potato Latkes and velvety Parsnip Latkes, paired with a dreamy Pear Applesauce that’ll...
On the menu: Shrimp and Pork Siu Mai, Soy Sesame Dipping Sauce, Mushroom Potstickers, Ginger Dipping Sauce, Chicken Bao Buns. Dive into the delicious world of dumplings in this hands-on cooking class that’s sure to spice up your culinary skills! Get ready to unleash your...
On the menu: White Chocolate Cranberry, Triple Chocolate, Gingerbread Cookie Bars. Get ready to jingle and mingle during this hands-on cookie-making extravaganza! We’ll whip up three festive treats that’ll make your taste buds do a happy dance: one with a tart burst and creamy sweetness,...
On the Menu: Butternut Squash Soup with Goat Cheese Dumplings, Kale and Coconut Stir Fry, Roasted Carrots with Farro and Chickpeas. Join us for a hands-on cooking experience where vegetables take center stage! You'll start by crafting a rich and creamy Butternut Squash Soup, elevated...
Menu: Duck Breast with Port Cherry Sauce, Duchess Potatoes, Roasted Broccolini, Lemon Curd Tart. Indulge in a decadent culinary experience – made by YOU! You’ll begin by learning how to perfectly sear Duck Breast, topped with a rich, tangy Port Cherry Sauce. Next, you’ll craft...
Menu: Coq au vin, Pommes Purée, Chocolate Soufflé with Creme Anglaise. Step into the heart of France with this hands-on culinary experience. First, we’ll show you how to create a rustic yet refined Coq au Vin, where chicken is slow-cooked in a rich red wine...
Menu: Chocolate Eclairs, Cream Puffs, Gruyere Gougeres. Transport yourself to a Parisian pâtisserie in this hands-on class, where you’ll master the art of French pastries. First, we’ll teach you how to create delicate Chocolate Éclairs, filled with rich, silky vanilla cream and topped with a...
Menu: Pork and Chive Dumplings, Chicken Lo Mein, Stir Fried Sesame Bok Choy. Ring in the Lunar New Year with an unforgettable celebration of delicious Chinese flavors and traditions! Begin with Pork and Chive Dumplings, a classic symbol of wealth and prosperity, as the dumpling...
Menu: Panzanella Salad, Fresh Pasta, Bolognese Sauce, Fresh Berries with Zabaglione. Buona sera! Join us for an evening of true Italian indulgence. We’ll start with Panzanella Salad, a fresh, vibrant Tuscan classic that’s bursting with ripe tomatoes, basil, and tangy vinaigrette—perfect for welcoming the flavors...
Menu: Pear and Hazelnut Salad with Champagne Vinaigrette, Pan Seared Salmon with a White Wine Sauce, Haricot Vert with Lemon, Apple Tarte Tatin. Join us for a hands-on cooking experience that will transport you straight to a charming bistro along the Seine. We’ll kick things...
Menu: Lobster Ravioli with a white wine butter sauce, Shaved Fennel and Orange salad, Vanilla Bean Panna Cotta. Celebrate love—whether you're sharing it with a special someone, your besties, or embracing self-love—this Valentine’s Eve with a decadent hands-on cooking experience that's sure to leave you...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
