What, like it’s hard?! Get ready to bang out the fancy food without losing your cool. You’ll have everyone around your table wondering how you found the time and where you got your flair! Beef Bourguignon, Mushroom Risotto, Roasted Asparagus, Apple Tarte Tatin
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Michael is an award-winning chef, who has cooked at some of New York's finest restaurants, including 21 Club and Arcadia. Michael was a finalist on The Next Food Network Star and 24 Hour Restaurant Challenge, where he combined his cooking and entertainment skills.
On the menu: Welcome Bite and Drink: Kir RoyaleOlive Tapenade on Baguette. Hands On: Soupe à l’Oignon (French onion soup with melted cheese and croutons), Poulet Rôti (Rustic roast chicken with lemon, garlic and herbs), Mousse au Chocolat (Classic chocolate mousse). Transport yourself to the...
What, like it’s hard?! Get ready to bang out the fancy food without losing your cool. You’ll have everyone around your table wondering how you found the time and where you got your flair! On the menu: Spicy Tuna Rolls, Shrimp Tempura rolls, California Rolls
On the menu: Korean BBQ Beef Bulgogi, Kimchi Pancakes, Marinated Cucumber Salad. Discover the vibrant flavors of Korea on this culinary adventure! Join us for a mouthwatering exploration of Korean cuisine, where traditional dishes meet modern innovation. Get ready to embark on a taste sensation...
On the menu: Welcome bite and drink: Pumpkin Spice Old Fashioned, Poached Pear & Blue Cheese Crostini with Truffled Honey. Hands on: Roasted Corn Salsa with Cranberry Vinaigrette and Pecans, Butternut Squash Risotto with Pancetta & Sage, Pumpkin Tiramisu. Embrace the cozy warmth of the...
On the menu: Pumpkin Bars, Butterscotch Brownies, Poached Pears with Sabayon. If you’re over the same old Thanksgiving pie parade, this hands-on cooking class is calling your name! We’re here to show you that desserts don’t need crust to steal the spotlight. Picture this: rich...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Change is good, but everything in the holiday meals bring us comfort because they take us back to the tastes of childhood. Rediscover your family favorites and let your inner child come out to make them even better.
On the menu: Halloumi Cheese with Mint and Peas, Chicken Souvlaki, Spanakopita, Tzatziki Sauce. It’s time to take your taste buds on a Mediterranean getaway with a Greek-inspired feast that’s as vibrant as it is delicious! In this hands-on class, you’ll learn how to grill...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
