On the menu: Pumpkin Bars, Butterscotch Brownies, Poached Pears with Sabayon. If you’re over the same old Thanksgiving pie parade, this hands-on cooking class is calling your name! We’re here to show you that desserts don’t need crust to steal the spotlight. Picture this: rich...
On the menu: Halloumi Cheese with Mint and Peas, Chicken Souvlaki, Spanakopita, Tzatziki Sauce. It’s time to take your taste buds on a Mediterranean getaway with a Greek-inspired feast that’s as vibrant as it is delicious! In this hands-on class, you’ll learn how to grill...
Chef Jorge Montes is the chef behind Sazoned! His passion for cooking started in his hometown of Lima, Peru, and you'll often find Peruvian ingredients & inspiration in his recipes. He's been sharing his love of flavor with South Florida for the past 20 years...
On the menu: Bright Moroccan Carrot Salad, Italian Rice Balls, Grilled Tuscan Chicken, Boozy Banana Cream Pie. Get ready to rock your taste buds with a cooking class that’s all about flavor, rhythm, and a little bit of rebellion! Join us for a culinary jam...
Get ready to shine this holiday season with a Buche de Noel that’s as fabulous as you are! In this hands-on class, we’ll whip up this stunning French yule log cake from scratch—because why settle for ordinary when you can be extraordinary? You’ll conquer the...
On the menu: Potato Latkes, Parsnip Latkes, Pear Applesauce. Join us for a holiday cooking class where latkes get a glamorous upgrade just in time for Hanukkah! We’ll be crisping up perfect Potato Latkes and velvety Parsnip Latkes, paired with a dreamy Pear Applesauce that’ll...
On the menu: Shrimp and Pork Siu Mai, Soy Sesame Dipping Sauce, Mushroom Potstickers, Ginger Dipping Sauce, Chicken Bao Buns. Dive into the delicious world of dumplings in this hands-on cooking class that’s sure to spice up your culinary skills! Get ready to unleash your...
On the menu: White Chocolate Cranberry, Triple Chocolate, Gingerbread Cookie Bars. Get ready to jingle and mingle during this hands-on cookie-making extravaganza! We’ll whip up three festive treats that’ll make your taste buds do a happy dance: one with a tart burst and creamy sweetness,...
On the Menu: Butternut Squash Soup with Goat Cheese Dumplings, Kale and Coconut Stir Fry, Roasted Carrots with Farro and Chickpeas. Join us for a hands-on cooking experience where vegetables take center stage! You'll start by crafting a rich and creamy Butternut Squash Soup, elevated...
Menu: Sausage Rolls, Cheddar Onion Soda Bread, Victoria Sponge Cake. Get your rolling pin ready, because we’re baking our way through some of Britain’s finest treats! You’ll start by making the ultimate Sausage Rolls—flaky, savory, and packed with flavor. Then, it’s time for a rustic...
Menu: Duck Breast with Port Cherry Sauce, Duchess Potatoes, Roasted Broccolini, Lemon Curd Tart. Indulge in a decadent culinary experience – made by YOU! You’ll begin by learning how to perfectly sear Duck Breast, topped with a rich, tangy Port Cherry Sauce. Next, you’ll craft...
Menu: Coq au vin, Pommes Purée, Chocolate Soufflé with Creme Anglaise. Step into the heart of France with this hands-on culinary experience. First, we’ll show you how to create a rustic yet refined Coq au Vin, where chicken is slow-cooked in a rich red wine...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
