Menu: Sausage Rolls, Cheddar Onion Soda Bread, Victoria Sponge Cake. Get your rolling pin ready, because we’re baking our way through some of Britain’s finest treats! You’ll start by making the ultimate Sausage Rolls—flaky, savory, and packed with flavor. Then, it’s time for a rustic...
Menu: Duck Breast with Port Cherry Sauce, Duchess Potatoes, Roasted Broccolini, Lemon Curd Tart. Indulge in a decadent culinary experience – made by YOU! You’ll begin by learning how to perfectly sear Duck Breast, topped with a rich, tangy Port Cherry Sauce. Next, you’ll craft...
Menu: Coq au vin, Pommes Purée, Chocolate Soufflé with Creme Anglaise. Step into the heart of France with this hands-on culinary experience. First, we’ll show you how to create a rustic yet refined Coq au Vin, where chicken is slow-cooked in a rich red wine...
Menu: Chocolate Eclairs, Cream Puffs, Gruyere Gougeres. Transport yourself to a Parisian pâtisserie in this hands-on class, where you’ll master the art of French pastries. First, we’ll teach you how to create delicate Chocolate Éclairs, filled with rich, silky vanilla cream and topped with a...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
