Menu: Duck Breast with Port Cherry Sauce, Duchess Potatoes, Roasted Broccolini, Lemon Curd Tart. Indulge in a decadent culinary experience – made by YOU! You’ll begin by learning how to perfectly sear Duck Breast, topped with a rich, tangy Port Cherry Sauce. Next, you’ll craft...
Menu: Coq au vin, Pommes Purée, Chocolate Soufflé with Creme Anglaise. Step into the heart of France with this hands-on culinary experience. First, we’ll show you how to create a rustic yet refined Coq au Vin, where chicken is slow-cooked in a rich red wine...
Menu: Chocolate Eclairs, Cream Puffs, Gruyere Gougeres. Transport yourself to a Parisian pâtisserie in this hands-on class, where you’ll master the art of French pastries. First, we’ll teach you how to create delicate Chocolate Éclairs, filled with rich, silky vanilla cream and topped with a...
Menu: Pork and Chive Dumplings, Chicken Lo Mein, Stir Fried Sesame Bok Choy. Ring in the Lunar New Year with an unforgettable celebration of delicious Chinese flavors and traditions! Begin with Pork and Chive Dumplings, a classic symbol of wealth and prosperity, as the dumpling...
Menu: Panzanella Salad, Fresh Pasta, Bolognese Sauce, Fresh Berries with Zabaglione. Buona sera! Join us for an evening of true Italian indulgence. We’ll start with Panzanella Salad, a fresh, vibrant Tuscan classic that’s bursting with ripe tomatoes, basil, and tangy vinaigrette—perfect for welcoming the flavors...
Menu: Pear and Hazelnut Salad with Champagne Vinaigrette, Pan Seared Salmon with a White Wine Sauce, Haricot Vert with Lemon, Apple Tarte Tatin. Join us for a hands-on cooking experience that will transport you straight to a charming bistro along the Seine. We’ll kick things...
Menu: Lobster Ravioli with a white wine butter sauce, Shaved Fennel and Orange salad, Vanilla Bean Panna Cotta. Celebrate love—whether you're sharing it with a special someone, your besties, or embracing self-love—this Valentine’s Eve with a decadent hands-on cooking experience that's sure to leave you...
Menu: Beef Wellington, Smashed Fingerlings, Roasted Brussel Sprouts, Chocolate Mousse. Roll up your sleeves and dive into an unforgettable hands-on cooking class where you'll create a meal fit for royalty! We’ll start by creating the show-stopping Beef Wellington, where you’ll learn the secrets to perfectly...
Menu: Beef and Cheese Empanadas, Mexican Street Corn Salad, Mexican Wedding Cookies. ¡Olé! Celebrate National Margarita Day with a South-of-the-Border feast that’ll have you feeling like you’re on a fiesta in Mexico. We’ll start with Beef and Cheese Empanadas, where you’ll learn how to make...
Menu: Shrimp Summer Rolls, Tom Ka Gai, Pad Thai. Ready to bring the heat? Join our hands-on Thai cooking class and dive into the bold, fiery flavors of Thailand! You’ll learn how to make Shrimp Summer Rolls, Tom Ka Gai, and Pad Thai. No need...
Menu: Cheese Blintzes with Blueberry Sauce, Broccoli and Cheese Frittata, Baked Tomatoes. Kick off your weekend right with a cozy, crowd-pleasing brunch! This hands-on cooking class is all about savoring cozy, meatless delights. We’re starting with indulgent Cheese Blintzes topped with a warm, homemade Blueberry...
Menu: Chicken and Andouille Gumbo, Red Beans and Rice, Bananas Foster. Step into the spirit of New Orleans with a cooking class that will bring French Quarter vibes right here to Delray Beach! We’re stirring up a feast, starting with Chicken and Andouille Gumbo, a...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
