Get Muddy & Make Magic! Unleash your inner artist and get those hands dirty at our 3-part Clay With Me Adults Ceramics Workshop, March 18, March 25 and April 1! Please note: It takes at least 3 sessions to create, glaze and finish your pieces....
Get ready to knead, twist, and shape your way to bread-making bliss with this hands-on Challah and Chocolate Babka class! In this class, we make the the dough and assemble, and you will bake at home. Get ready to knead, twist, and shape your way...
Get Muddy & Make Magic! Unleash your inner artist and get those hands dirty at our 3-part Clay With Me Adults Ceramics Workshop, March 18, March 25 and April 1! Please note: It takes at least 3 sessions to create, glaze and finish your pieces....
Menu: Korean BBQ Beef Bulgogi, Kimchi Pancakes, Marinated Cucumber Salad. Buckle up, flavor chasers, because we’re taking a culinary joyride straight to the sizzling streets of Korean BBQ heaven! Get ready to marinate, sear, and flip your way through a menu that’s spicier than your...
Get Muddy & Make Magic! Unleash your inner artist and get those hands dirty at our 3-part Clay With Me Adults Ceramics Workshop, March 18, March 25 and April 1! Please note: It takes at least 3 sessions to create, glaze and finish your pieces....
Menu: Halloumi Cheese with Mint and Peas, Chicken Souvlaki, Spanakopita, Tzatziki Sauce. Passport? Nah, we’re taking your taste buds on a trip to Greece without the TSA hassle. In this hands-on class, we’re grilling, wrapping, and dipping our way through a Greek feast that’ll make...
This hands-on cooking class is here to prove that vegan and gluten-free eating can still be indulgent and satisfying! On the menu: Lentil Soup, Kale and Coconut Stir Fry, Key Lime Pie. Flavors that wow—No gluten, no dairy, no compromises! Think plant-based and gluten-free means...
This elegant, flavor-packed hands-on cooking class is all about turning your favorite bottles into next-level culinary magic. On the menu: Pan Roasted Chicken with Champagne Butter Sauce, Chardonnay and Pecorino Risotto, Asparagus with Sauvignon, Strawberries with Sabayon. Wine Not? A Cooking Class for Wine Lovers!...
Get Muddy & Make Magic! Unleash your inner artist and get those hands dirty at our 3-part Clay With Me Adults Ceramics Workshop, March 18, March 25 and April 1! Please note: It takes at least 3 sessions to create, glaze and finish your pieces....
It’s time to experience the bold flavors and vibrant dishes of Spain in this hands-on cooking class. On the menu: Roasted Pork Loin with Romesco Sauce, Sauteed Brussel Sprouts with Pimenton Crumbs, Churros with Chocolate Sauce. It’s time to experience the bold flavors and vibrant...
Get Muddy & Make Magic! Unleash your inner artist and get those hands dirty at our 3-part Clay With Me Adults Ceramics Workshop, March 18, March 25 and April 1! Please note: It takes at least 3 sessions to create, glaze and finish your pieces....
Get your rolling pin ready, because we’re baking our way through some of Britain’s finest treats! Menu: Sausage Rolls, Cheddar Onion Soda Bread, Victoria Sponge Cake. Get your rolling pin ready, because we’re baking our way through some of Britain’s finest treats! You’ll start by...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
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