Chef Jorge Montes is the chef behind Sazoned! His passion for cooking started in his hometown of Lima, Peru, and you'll often find Peruvian ingredients & inspiration in his recipes. He's been sharing his love of flavor with South Florida for the past 20 years...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
On the menu: Bright Moroccan Carrot Salad, Italian Rice Balls, Grilled Tuscan Chicken, Boozy Banana Cream Pie. Get ready to rock your taste buds with a cooking class that’s all about flavor, rhythm, and a little bit of rebellion! Join us for a culinary jam...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Get ready to shine this holiday season with a Buche de Noel that’s as fabulous as you are! In this hands-on class, we’ll whip up this stunning French yule log cake from scratch—because why settle for ordinary when you can be extraordinary? You’ll conquer the...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
On the menu: Potato Latkes, Parsnip Latkes, Pear Applesauce. Join us for a holiday cooking class where latkes get a glamorous upgrade just in time for Hanukkah! We’ll be crisping up perfect Potato Latkes and velvety Parsnip Latkes, paired with a dreamy Pear Applesauce that’ll...
On the menu: Shrimp and Pork Siu Mai, Soy Sesame Dipping Sauce, Mushroom Potstickers, Ginger Dipping Sauce, Chicken Bao Buns. Dive into the delicious world of dumplings in this hands-on cooking class that’s sure to spice up your culinary skills! Get ready to unleash your...
On the menu: White Chocolate Cranberry, Triple Chocolate, Gingerbread Cookie Bars. Get ready to jingle and mingle during this hands-on cookie-making extravaganza! We’ll whip up three festive treats that’ll make your taste buds do a happy dance: one with a tart burst and creamy sweetness,...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
