Spring Break 2020 Culinary Camp!
March 23rd-27th
Five days, five senses, five main ingredients and five meals that will inspire every young foodie to be creative and confident in the kitchen. Led by Blake Malatesta, Space of Mind’s executive chef, this week-long culinary adventure introduces sustainable cooking techniques, farm-to-table food systems, professional culinary skills and the art of presenting a sensory experience through food.