What, like it’s hard?! Get ready to bang out the fancy food without losing your cool. You’ll have everyone around your table wondering how you found the time and where you got your flair! On the menu: Spicy Tuna Rolls, Shrimp Tempura rolls, California Rolls
On the menu: Korean BBQ Beef Bulgogi, Kimchi Pancakes, Marinated Cucumber Salad. Discover the vibrant flavors of Korea on this culinary adventure! Join us for a mouthwatering exploration of Korean cuisine, where traditional dishes meet modern innovation. Get ready to embark on a taste sensation...
On the menu: Welcome bite and drink: Pumpkin Spice Old Fashioned, Poached Pear & Blue Cheese Crostini with Truffled Honey. Hands on: Roasted Corn Salsa with Cranberry Vinaigrette and Pecans, Butternut Squash Risotto with Pancetta & Sage, Pumpkin Tiramisu. Embrace the cozy warmth of the...
On the menu: Pumpkin Bars, Butterscotch Brownies, Poached Pears with Sabayon. If you’re over the same old Thanksgiving pie parade, this hands-on cooking class is calling your name! We’re here to show you that desserts don’t need crust to steal the spotlight. Picture this: rich...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Change is good, but everything in the holiday meals bring us comfort because they take us back to the tastes of childhood. Rediscover your family favorites and let your inner child come out to make them even better.
On the menu: Halloumi Cheese with Mint and Peas, Chicken Souvlaki, Spanakopita, Tzatziki Sauce. It’s time to take your taste buds on a Mediterranean getaway with a Greek-inspired feast that’s as vibrant as it is delicious! In this hands-on class, you’ll learn how to grill...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Chef Jorge Montes is the chef behind Sazoned! His passion for cooking started in his hometown of Lima, Peru, and you'll often find Peruvian ingredients & inspiration in his recipes. He's been sharing his love of flavor with South Florida for the past 20 years...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
Paul Goldman is a graduate of Pratt Institute, in Brooklyn & has been throwing clay (on the wheel) for over 40 years. From very small pieces (chess sets, saké cups to large bowls & vases). I have displayed & sold my pieces at local shows...
On the menu: Bright Moroccan Carrot Salad, Italian Rice Balls, Grilled Tuscan Chicken, Boozy Banana Cream Pie. Get ready to rock your taste buds with a cooking class that’s all about flavor, rhythm, and a little bit of rebellion! Join us for a culinary jam...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.
