Jump into an aweSOMe world of imagination and discovery! Each week is a new adventure with weekly themes, customized for the students enrolled. Ages 5-14 yrs.
If you work in a restaurant, you always have access to money, a social life and super key social, emotional and life skills! Ages 14-18+ yrs.
Pasta Dough: Spaghetti, Cheese Tortellini, Marinara Sauce, Garlic Knots. Ages 12-18+ yrs.
We’re Celebrating Independence Day With Dough! George Washington’s cherry tree doesn’t stand a chance when we break out our stand-up mixer! Ages 7-11 yrs.
Bread Doughs: Pizza, Focaccia, Dutch Oven No-Knead Bread. Ages 12-18+ yrs.
Along with learning how to cook a vast array of world cuisines, your camper will learn knife skills, kitchen sanitation and safety, teamwork, and leadership skills! All recipes prepared will be provided to take home at the end of the week. Ages 7-11 yrs.
Become the baker your 9 year old self knew you were! Only this time, there’s commercial-size mixers and bigger metal sheet pans. Plus, the result will taste way better! Ages 12-18+ yrs.
The American Diner is an iconic institution, a beacon of bacon-laced goodness on a lonely highway and a feeling of home even when you’re nowhere near your own. Ages 12 – 17 yrs.
Color Spectrum Creations: Color Theory and Printmaking. Led by SOM Art Coaches, Nicole Galluccio and Jordan Guzman. Ages 12-18+ yrs.
Snickerdoodles, Biscotti & Brookies. Ages 12-18 yrs.
The American Diner is an iconic institution, a beacon of bacon-laced goodness on a lonely highway and a feeling of home even when you’re nowhere near your own. Ages 7-11 yrs.